Job prospects Fast Food Restaurant Manager in Northwest Territories

Explore current and future job prospects for people working as a "fast food restaurant manager" in Northwest Territories or across Canada.

Job opportunities in Northwest Territories

These outlooks were updated on December 11, 2024.

Prospects over the next 3 years

The employment outlook will be good for Restaurant and food service managers (NOC 60030) in Northwest Territories for the 2024-2026 period.

The following factors contributed to this outlook:

• Employment decline will lead to the loss of some positions.
• A moderate number of positions will become available due to retirements.
• There are a small number of unemployed workers with recent experience in this occupation.

• Since the COVID-19 pandemic and the 2023 wildfires, the Northwest Territories' accommodation and food services sector has experienced labour shortages and some restaurants have struggled to remain open. 
• One hundred and ten jobs in demand are forecast for this occupation in the Northwest Territories from 2021-2040 (Government of Northwest Territories, 2023).
• Infrastructure improvements may boost investment and tourism in the territory and lead to increased demand for food service occupations. For example, the federal government announced $25 million for the construction of an all-season road from Liard Highway 7 to the Prairie Creek mine. This road is expected to support investment and tourism in the area.

Here are some key facts about Restaurant and food service managers in Northwest Territories:

• Approximately 100 people worked in this occupation in May 2021.
• Restaurant and food service managers mainly work in the following sectors:
  • Tourism & Culture (NAICS 51, 71-72): more than 95%
• The distribution of full-time and part-time workers in this occupation is:
  • Full-time workers: 91% compared to 88% for all occupations
  • Part-time workers: 9% compared to 12% for all occupations
• 74% of restaurant and food service managers work all year, while 26% work only part of the year, compared to 71% and 28% respectively among all occupations. Those who worked only part of the year did so for an average of 46 weeks compared to 44 weeks for all occupations.
• 28% of restaurant and food service managers are self-employed compared to an average of 7% for all occupations.
• The gender distribution of people in this occupation is:
  • Men: 52% compared to 52% for all occupations
  • Women: 48% compared to 48% for all occupations
• The educational attainment of workers in this occupation is:
  • no high school diploma: n/a
  • high school diploma or equivalent: 30% compared to 26% for all occupations
  • apprenticeship or trades certificate or diploma: n/a
  • college certificate or diploma or university certificate below bachelor's: n/a
  • bachelor's degree: n/a
  • university certificate, degree or diploma above bachelor level: n/a

Job prospects elsewhere in Canada

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