Summary Host/hostess, Food Service in the Stratford–Bruce Peninsula Region
Find key facts and figures about working as a host/hostess, food service. The following information is applicable to all Maîtres d'hôtel and hosts/hostesses (NOC 64300).
Description
Maîtres d'hôtel and hosts/hostesses greet patrons and escort them to tables, and supervise and coordinate the activities of food and beverage servers. They are employed in restaurants, hotel dining rooms, private clubs, cocktail lounges and similar establishments.
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Requirements
High school or specific training
This occupation usually requires a secondary school diploma or several weeks of on-the-job training.
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Wages
$17.20/hour
Median wage in Ontario
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Prospects
Moderate
The job prospects are fair in the Stratford–Bruce Peninsula Region
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Jobs
17 jobs
advertised in Ontario
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Competencies
- Management of Personnel Resources
- Management of Material Resources
- Negotiating
- Coordinating
- Time Management
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