Summary Chief Host/hostess - Food Services in the Montréal Region
Find key facts and figures about working as a chief host/hostess - food services. The following information is applicable to all Maîtres d'hôtel and hosts/hostesses (NOC 64300).
Description
Maîtres d'hôtel and hosts/hostesses greet patrons and escort them to tables, and supervise and coordinate the activities of food and beverage servers. They are employed in restaurants, hotel dining rooms, private clubs, cocktail lounges and similar establishments.
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Requirements
High school or specific training
This occupation usually requires a secondary school diploma or several weeks of on-the-job training.
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Wages
$18.00/hour
Median wage in the Montréal Region
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Prospects
Limited
The job prospects are limited in the Montréal Region
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Jobs
1 job
advertised in the Montréal Region
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Competencies
- Management of Personnel Resources
- Management of Material Resources
- Negotiating
- Coordinating
- Time Management
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