Summary Shift Manager - Fast Food Restaurant in the Montérégie Region

Find key facts and figures about working as a shift manager - fast food restaurant. The following information is applicable to all Food service supervisors (NOC 62020).

Description

Food service supervisors supervise, direct and coordinate the activities of workers who prepare, portion and serve food. They are employed by hospitals and other health care establishments and by cafeterias, catering companies and other food service establishments.

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Requirements

College or apprenticeship

This occupation usually requires a college diploma (community college, institute of technology or CÉGEP), an apprenticeship training of 2 or more years, or experience working in a supervisory occupation.

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Wages

$18.00/hour

Median wage in the Montérégie Region

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Prospects

Moderate

The job prospects are fair in the Montérégie Region

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Jobs

4 jobs

advertised in the Montérégie Region

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Competencies

  • Monitoring
  • Time Management
  • Management of Material Resources
  • Management of Financial Resources
  • Coordinating

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