Summary Warrant Officer in the Gaspésie–Îles-de-la-Madeleine Region
Find key facts and figures about working as a warrant officer. The following information is applicable to all Operations Members of the Canadian Armed Forces (NOC 43204).
Description
Restaurant and food service managers plan, organize, direct, control and evaluate the operations of restaurants, bars, cafeterias and other food and beverage services. They are employed in food and beverage service establishments, or they may be self-employed.
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Requirements
Management
This occupation involves management responsibilities.
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Wages
$15.60/hour
Median wage in the North Region
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