Summary Restaurant Cashier in the West Coast–Northern Peninsula–Labrador Region
Find key facts and figures about working as a restaurant cashier. The following information is applicable to all Cashiers (NOC 65100).
Description
Cashiers operate cash registers, optical price scanners, computers or other equipment to record and accept payment for the purchase of goods, services and admissions. They are employed in stores, restaurants, theatres, recreational and sports establishments, currency exchange booths, government offices, business offices and other service, retail and wholesale establishments.
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Requirements
On-the-job training
This occupation usually requires short-term work experience and no formal education.
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Wages
$15.60/hour
Median wage in the West Coast–Northern Peninsula–Labrador Region
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Prospects
Moderate
The job prospects are fair in the West Coast–Northern Peninsula–Labrador Region
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Jobs
5 jobs
advertised in the West Coast–Northern Peninsula–Labrador Region
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Competencies
- Management of Personnel Resources
- Numeracy
- Oral Communication: Active Listening
- Social Perceptiveness
- Coordinating
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