Summary Food And Beverage Service Manager in the Hamilton–Niagara Peninsula Region
Find key facts and figures about working as a food and beverage service manager. The following information is applicable to all Restaurant and food service managers (NOC 60030).
Description
Restaurant and food service managers plan, organize, direct, control and evaluate the operations of restaurants, bars, cafeterias and other food and beverage services. They are employed in food and beverage service establishments, or they may be self-employed.
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Requirements
Management
This occupation involves management responsibilities.
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Wages
$23.56/hour
Median wage in the Hamilton–Niagara Peninsula Region
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Prospects
Moderate
The job prospects are fair in the Hamilton–Niagara Peninsula Region
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Jobs
118 jobs
advertised in the Hamilton–Niagara Peninsula Region
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Competencies
- Management of Material Resources
- Management of Financial Resources
- Coordinating
- Instructing
- Monitoring
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