Summary Dining Establishment Managing Supervisor in the Toronto Region
Find key facts and figures about working as a dining establishment managing supervisor. The following information is applicable to all Restaurant and food service managers (NOC 60030).
Description
Restaurant and food service managers plan, organize, direct, control and evaluate the operations of restaurants, bars, cafeterias and other food and beverage services. They are employed in food and beverage service establishments, or they may be self-employed.
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Requirements
Management
This occupation involves management responsibilities.
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Wages
$25.00/hour
Median wage in the Toronto Region
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