Summary Catering Service Manager in the Southeast Region
Find key facts and figures about working as a catering service manager. The following information is applicable to all Restaurant and food service managers (NOC 60030).
Description
Restaurant and food service managers plan, organize, direct, control and evaluate the operations of restaurants, bars, cafeterias and other food and beverage services. They are employed in food and beverage service establishments, or they may be self-employed.
Learn more about catering service manager
Requirements
Management
This occupation involves management responsibilities.
View job requirements about Job requirements
Wages
$24.00/hour
Median wage in the Southeast Region
View wages about Wages
Prospects
Moderate
The job prospects are fair in the Southeast Region
View prospects about Prospects
Jobs
4 jobs
advertised in the Southeast Region
View available jobs about Jobs
Competencies
- Management of Material Resources
- Management of Financial Resources
- Coordinating
- Instructing
- Monitoring
View competencies about Competencies
- Date modified: