Competencies Chief Host/hostess - Food Services in the Chaudière-Appalaches Region

Find out what competencies you typically need to work as a chief host/hostess - food services in Canada. These skills are applicable to all Maîtres d'hôtel and hosts/hostesses (NOC 64300).

Skills Help - Skills

Proficiency or complexity level
Management of Personnel Resources 3 - Moderate Level
Management of Material Resources 3 - Moderate Level
Negotiating 3 - Moderate Level
Coordinating 2 - Low Level
Time Management 2 - Low Level
Numeracy 2 - Low Level
Reading Comprehension 2 - Low Level
Oral Communication: Active Listening 2 - Low Level
Oral Communication: Oral Comprehension 2 - Low Level
Oral Communication: Oral Expression 2 - Low Level

Personal Attributes Help - Personal Attributes

Importance
Social Orientation 4 - Highly important
Stress Tolerance 4 - Highly important
Concern for Others 4 - Highly important
Adaptability 4 - Highly important
Attention to Detail 4 - Highly important
Active Learning 3 - Important
Service Orientation 3 - Important
Independence 3 - Important
Leadership 3 - Important
Innovativeness 2 - Somewhat important

Interest Help - Interest

Knowledge Help - Knowledge

Knowledge level
Client Service 2 - Intermediate Level
Performance Measurement 1 - Basic Level
Accounting 1 - Basic Level
Clerical 1 - Basic Level
Languages 1 - Basic Level
Mathematics 1 - Basic Level
Hospitality 1 - Basic Level

Source Occupational and Skills Information System

Labour Market Information Survey
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