Competencies Dietary Technician in the Red Deer Region

Find out what competencies you typically need to work as a dietary technician in Canada.

Skills Help - Skills

Proficiency or complexity level
Monitoring 3 - Moderate Level
Management of Material Resources 3 - Moderate Level
Numeracy 3 - Moderate Level
Oral Communication: Active Listening 3 - Moderate Level
Oral Communication: Oral Comprehension 3 - Moderate Level
Oral Communication: Oral Expression 3 - Moderate Level
Social Perceptiveness 3 - Moderate Level
Problem Solving 3 - Moderate Level
Persuading 3 - Moderate Level
Critical Thinking 3 - Moderate Level

Personal Attributes Help - Personal Attributes

Importance
Social Orientation 4 - Highly important
Collaboration 4 - Highly important
Attention to Detail 4 - Highly important
Active Learning 3 - Important
Creativity 3 - Important
Service Orientation 3 - Important
Stress Tolerance 3 - Important
Concern for Others 3 - Important
Adaptability 3 - Important
Analytical Thinking 3 - Important

Interest Help - Interest

Knowledge Help - Knowledge

Knowledge level
Biology 1 - Basic Level
Chemistry 1 - Basic Level
Business Management 1 - Basic Level
Clerical 1 - Basic Level
Client Service 1 - Basic Level
Languages 1 - Basic Level
Mathematics 1 - Basic Level
Physical Health 1 - Basic Level
Recreation, Leisure and Fitness 1 - Basic Level
Public Safety and Security 1 - Basic Level

Source Occupational and Skills Information System

Labour Market Information Survey
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