Competencies Food Inspector in the North Region Green job Help - Green job - Help
Find out what competencies you typically need to work as a food inspector in Canada.
Skills Help - Skills
Proficiency or complexity level | |
---|---|
Monitoring | 5 - Highest Level |
Instructing | 4 - High Level |
Quality Control Testing | 4 - High Level |
Writing | 4 - High Level |
Numeracy | 4 - High Level |
Reading Comprehension | 4 - High Level |
Oral Communication: Active Listening | 4 - High Level |
Oral Communication: Oral Comprehension | 4 - High Level |
Oral Communication: Oral Expression | 4 - High Level |
Evaluation | 4 - High Level |
Personal Attributes Help - Personal Attributes
Importance | |
---|---|
Attention to Detail | 5 - Extremely important |
Active Learning | 4 - Highly important |
Stress Tolerance | 4 - Highly important |
Independence | 4 - Highly important |
Concern for Others | 4 - Highly important |
Collaboration | 4 - Highly important |
Adaptability | 4 - Highly important |
Analytical Thinking | 4 - Highly important |
Innovativeness | 3 - Important |
Creativity | 3 - Important |
Interest Help - Interest
Investigative
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Conventional
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Enterprising
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Knowledge Help - Knowledge
Knowledge level | |
---|---|
Law | 3 - Advanced Level |
Public Safety and Security | 3 - Advanced Level |
Technical Design | 2 - Intermediate Level |
Water Resources | 2 - Intermediate Level |
Biology | 2 - Intermediate Level |
Chemistry | 2 - Intermediate Level |
Business Management | 2 - Intermediate Level |
Clerical | 2 - Intermediate Level |
Client Service | 2 - Intermediate Level |
Languages | 2 - Intermediate Level |
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