Competencies Meat Trimmer in the Estrie Region
Find out what competencies you typically need to work as a meat trimmer in Canada.
Skills Help - Skills
-
Industrial butchers
Proficiency or complexity level Management of Material Resources 2 - Low Level Quality Control Testing 2 - Low Level Operation Monitoring of Machinery and Equipment 2 - Low Level Troubleshooting 2 - Low Level Equipment and Tool Selection 2 - Low Level Operation and Control 2 - Low Level Coordinating 1 - Lowest Level Instructing 1 - Lowest Level Monitoring 1 - Lowest Level Time Management 1 - Lowest Level -
Industrial meat cutters
Proficiency or complexity level Management of Material Resources 2 - Low Level Quality Control Testing 2 - Low Level Operation Monitoring of Machinery and Equipment 2 - Low Level Troubleshooting 2 - Low Level Equipment and Tool Selection 2 - Low Level Operation and Control 2 - Low Level Coordinating 1 - Lowest Level Instructing 1 - Lowest Level Monitoring 1 - Lowest Level Time Management 1 - Lowest Level -
Poultry preparers
Proficiency or complexity level Management of Material Resources 2 - Low Level Quality Control Testing 2 - Low Level Operation Monitoring of Machinery and Equipment 2 - Low Level Troubleshooting 2 - Low Level Operation and Control 2 - Low Level Coordinating 1 - Lowest Level Instructing 1 - Lowest Level Monitoring 1 - Lowest Level Time Management 1 - Lowest Level Management of Personnel Resources 1 - Lowest Level
Personal Attributes Help - Personal Attributes
-
Industrial butchers
Importance Adaptability 4 - Highly important Attention to Detail 4 - Highly important Independence 3 - Important Concern for Others 3 - Important Active Learning 2 - Somewhat important Innovativeness 2 - Somewhat important Social Orientation 2 - Somewhat important Stress Tolerance 2 - Somewhat important Leadership 2 - Somewhat important Collaboration 2 - Somewhat important -
Industrial meat cutters
Importance Concern for Others 4 - Highly important Attention to Detail 4 - Highly important Independence 3 - Important Adaptability 3 - Important Active Learning 2 - Somewhat important Social Orientation 2 - Somewhat important Stress Tolerance 2 - Somewhat important Leadership 2 - Somewhat important Collaboration 2 - Somewhat important Analytical Thinking 2 - Somewhat important -
Poultry preparers
Importance Concern for Others 4 - Highly important Attention to Detail 4 - Highly important Independence 3 - Important Adaptability 3 - Important Active Learning 2 - Somewhat important Innovativeness 2 - Somewhat important Social Orientation 2 - Somewhat important Stress Tolerance 2 - Somewhat important Leadership 2 - Somewhat important Collaboration 2 - Somewhat important
Interest Help - Interest
-
Industrial butchers
Realistic Help - Realistic jobsConventional Help - Conventional jobs -
Industrial meat cutters
Realistic Help - Realistic jobsConventional Help - Conventional jobs -
Poultry preparers
Realistic Help - Realistic jobsConventional Help - Conventional jobs
Knowledge Help - Knowledge
-
Industrial butchers
Knowledge level Livestock, Farm Animals & Wildlife 1 - Basic Level Biology 1 - Basic Level Manufacturing, Processing and Production 1 - Basic Level Vehicle, Machinery and Equipment Operations 1 - Basic Level Languages 1 - Basic Level Mathematics 1 - Basic Level Public Safety and Security 1 - Basic Level -
Industrial meat cutters
Knowledge level Livestock, Farm Animals & Wildlife 1 - Basic Level Biology 1 - Basic Level Manufacturing, Processing and Production 1 - Basic Level Vehicle, Machinery and Equipment Operations 1 - Basic Level Languages 1 - Basic Level Mathematics 1 - Basic Level Public Safety and Security 1 - Basic Level -
Poultry preparers
Knowledge level Livestock, Farm Animals & Wildlife 1 - Basic Level Biology 1 - Basic Level Manufacturing, Processing and Production 1 - Basic Level Vehicle, Machinery and Equipment Operations 1 - Basic Level Languages 1 - Basic Level Mathematics 1 - Basic Level Public Safety and Security 1 - Basic Level
- Date modified: