Job prospects Assistant Manager - Food Services in the South Coast–Burin Peninsula Region

We were not able to determine labour market conditions for Restaurant and food service managers in the South Coast–Burin Peninsula Region over the past few years (2021-2023) because of low employment levels in this occupation.

Source Labour Market Information | Recent Trends Methodology

The employment outlook will be moderate for Restaurant and food service managers (NOC 60030) in the South Coast - Burin Peninsula and Notre Dame - Central Bonavista Bay regions for the 2024-2026 period.

The following factors contributed to this outlook:

• Employment growth will lead to a few new positions.
• A moderate number of positions will become available due to retirements.
• There are a moderate number of unemployed workers with recent experience in this occupation.
• High employee turnover in this occupation could lead to additional employment opportunities.

Additional information is available at the provincial level.

Here are some key facts about Restaurant and food service managers in the South Coast - Burin Peninsula and Notre Dame - Central Bonavista Bay regions:

• Approximately 390 people worked in this occupation in May 2021.
• Restaurant and food service managers mainly work in the following sectors:
  • Food services and drinking places (NAICS 722): 91%

Source Labour Market Information | Prospects Methodology