Job prospects Chocolate Maker in Prince Edward Island

Explore current and future job prospects for people working as a "chocolate maker" in Prince Edward Island or across Canada.

Job opportunities in Prince Edward Island

These outlooks were updated on November 29, 2023.

Prospects over the next 3 years

Moderate

The employment outlook will be moderate for Bakers (NOC 63202) in Prince Edward Island for the 2023-2025 period.

The following factors contributed to this outlook:

  • Employment growth will lead to a moderate number of new positions.
  • A moderate number of positions will become available due to retirements.
  • There are a moderate number of unemployed workers with recent experience in this occupation.
  • High employee turnover in this occupation could lead to additional employment opportunities.

Here are some key facts about Bakers in Prince Edward Island:

  • Approximately 250 people worked in this occupation in May 2021.
  • Bakers mainly work in the following sectors:
    • Food, beverage and tobacco product manufacturing (NAICS 311, 312): 36%
    • Food and beverage stores (NAICS 445): 28%
    • Food services and drinking places (NAICS 722): 26%
    • Other retail stores (NAICS 44-45, except 445): 5%
  • The distribution of full-time and part-time workers in this occupation is:
    • Full-time workers: 82% compared to 84% for all occupations
    • Part-time workers: 18% compared to 16% for all occupations
  • 59% of bakers work all year, while 41% work only part of the year, compared to 59% and 41% respectively among all occupations. Those who worked only part of the year did so for an average of 43 weeks compared to 41 weeks for all occupations.
  • 12% of bakers are self-employed compared to an average of 13% for all occupations.
  • The gender distribution of people in this occupation is:
    • Men: 30% compared to 51% for all occupations
    • Women: 70% compared to 49% for all occupations
  • The educational attainment of workers in this occupation is:
    • no high school diploma: 16% compared to 11% for all occupations
    • high school diploma or equivalent: 44% compared to 28% for all occupations
    • apprenticeship or trades certificate or diploma: n/a
    • college certificate or diploma or university certificate below bachelor's: 25% compared to 25% for all occupations
    • bachelor's degree: 13% compared to 17% for all occupations
    • university certificate, degree or diploma above bachelor level: n/a

Labour market conditions over the next 10 years

Explore current and future job prospects for people working as a "chocolate maker" Bakers (NOC 63202) or across Canada.

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Labour Market Information Survey
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