Job prospects Dining Establishment Managing Supervisor in Alberta

Explore current and future job prospects for people working as a "dining establishment managing supervisor" in Alberta or across Canada.

Job opportunities in Alberta

These outlooks were updated on November 29, 2023.

Prospects over the next 3 years

The employment outlook will be good for Restaurant and food service managers (NOC 60030) in Alberta for the 2023-2025 period.

The following factors contributed to this outlook:

• Employment growth will lead to a moderate number of new positions.
• Several positions will become available due to retirements.
• There are a moderate number of unemployed workers with recent experience in this occupation.

The accommodation and food services industry had the highest job vacancy rate among industries in the province over the first half of 2023, indicating that there are employment opportunities going unfilled. That, coupled with moderate employment growth expected over through to 2025 contributes to the overall positive outlook for this occupation.

Here are some key facts about Restaurant and food service managers in Alberta:

• Approximately 12,200 people work in this occupation.
• Restaurant and food service managers mainly work in the following sectors:
  • Food services and drinking places (NAICS 722): 92%
• The distribution of full-time and part-time workers in this occupation is:
  • Full-time workers: 90% compared to 80% for all occupations
  • Part-time workers: 10% compared to 20% for all occupations
• 63% of restaurant and food service managers work all year, while 37% work only part of the year, compared to 61% and 39% respectively among all occupations. Those who worked only part of the year did so for an average of 43 weeks compared to 42 weeks for all occupations.
• 34% of restaurant and food service managers are self-employed compared to an average of 15% for all occupations.
• The gender distribution of people in this occupation is:
  • Men: 52% compared to 53% for all occupations
  • Women: 48% compared to 47% for all occupations
• The educational attainment of workers in this occupation is:
  • no high school diploma: 9% compared to 10% for all occupations
  • high school diploma or equivalent: 37% compared to 28% for all occupations
  • apprenticeship or trades certificate or diploma: 8% compared to 13% for all occupations
  • college certificate or diploma or university certificate below bachelor's: 19% compared to 19% for all occupations
  • bachelor's degree: 22% compared to 21% for all occupations
  • university certificate, degree or diploma above bachelor level: 5% compared to 9% for all occupations

Breakdown by region

Explore job prospects in Alberta by economic region.

Source Labour Market Information | Prospects Methodology

Job prospects elsewhere in Canada

Explore current and future job prospects for people working as a "dining establishment managing supervisor" Restaurant and food service managers (NOC 60030) or across Canada.

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