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chef
Posted on December 17, 2024 by Employer details Athabasca Catering Limited Partnership
Job details
Needing to staff temporary chef positions at remote camp project locations for our client. Who you are:- You MUST be a Red Seal Chef.- A passionate foodie and a strong team leader.- You pay attention to detail & have excellent time management.- You go above & beyond to provide a great experience for our clients. What you will do:- Manage the entire ALCP crew, including housekeeping.- Liaise between the client and ACLP- Complete audits as required- Lead, mentor, and manage a culinary team.- You will manage food costs and inventory.- Maintain standards for food safety, food storage, rotation, quality and appearance. Job Requirements - Let's not waste your time:- Experience with kitchen management within the service industry.- Jobs require shift work at remote sites - mining facilities & exploration camps.- The work schedules are 2 weeks in-and-out rotations.- You must be able to pass a drug and alcohol test.- Knowledge of Vegan, Halal and Gluten allergy variation cooking skills.- Good knowledge of computers, Microsoft Word, Excel, Camp Manager programs.- Valid Driver's license preferred.- Current First responder certificate would be an asset.- You must be a team leader, who works well with others.- Ability to work alone and as part of a larger team.- Customer relation skills.- Depending where you're located, you may be required to fly from Edmonton, Calgary, or Winnipeg. Applying:- Please follow instructions above.- If you have any questions or concerns, contact us at careers@athabascacatering.com. You can also apply to this email if you're having issues with the website.- Please use "CHEF POSITION" for your email subject line. Perks:- WE COVER travel, accommodations & meals covered.- LocationRegina, SK
- Workplace information On site
- Salary$77,000YEAR annually
- Starts as soon as possible
- Source SaskJobs #1390871
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