line cook

Posted on December 16, 2024 by Employer details Port Carling Golf & Country Club

Job details

*Overview* We are seeking a dedicated and passionate Line Cook to join our culinary team. The ideal candidate will play a vital role in our kitchen, ensuring that all meals are prepared to the highest standards of quality and safety. As a Line Cook, you will work closely with other kitchen staff to deliver exceptional dining experiences for our guests in a fast-paced restaurant environment. *Responsibilities* * Prepare and cook menu items according to established recipes and standards. * Assist in meal preparation, ensuring all ingredients are prepped and ready for service. * Maintain cleanliness and organization of the kitchen, including workstations and equipment. * Follow food safety and sanitation guidelines to ensure the highest quality of food handling. * Collaborate with fellow cooks and kitchen staff to ensure timely service during peak hours. * Monitor inventory levels of food supplies and report any shortages to management. * Help train new kitchen staff on proper cooking techniques and safety protocols. *Skills* * Strong knowledge of food preparation techniques and cooking methods. * Familiarity with food safety regulations and best practices in the food industry. * Ability to work efficiently under pressure in a fast-paced environment. * Excellent communication skills to coordinate effectively with team members. * A passion for cooking and a desire to learn new culinary skills. * Previous experience in a restaurant or food service environment is preferred but not required. * Ability to handle multiple tasks simultaneously while maintaining attention to detail. Join our team as a Line Cook, where your culinary skills will shine, and you'll have the opportunity to grow within the vibrant world of food service! Job Types: Full-time, Part-time, Seasonal Contract length: 6 months Pay: From $23.00 per hour Expected hours: 30 ? 45 per week Additional pay: * Bonus pay * Tips Benefits: * Discounted or free food * On-site parking Flexible language requirement: * French not required Schedule: * 8 hour shift * Evening shift * Every Weekend * Holidays * Monday to Friday * Morning shift * Weekends as needed Education: * Secondary School (preferred) Experience: * Cooking: 2 years (preferred) Language: * English (required) Licence/Certification: * Food Handler Certification (preferred) Work Location: In person Expected start date: 2025-05-05