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ethnic food cook
Posted on December 16, 2024 by Employer details Ono Poké
Job details
Education: Secondary (high) school graduation certificate. Work site environment: Noisy. Odours. Hot. Non-smoking. Work setting: Restaurant. Urban area. Tasks: Requisition food and kitchen supplies. Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Ensure that the quality of products meets established standards. Ensure health and safety regulations are followed. Supervision: 5-10 people. Cuisine specialties: Sushi preparation techniques. Food specialties: Fish and seafood. Eggs and dairy. Transportation/travel information: Public transportation is available. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Physically demanding. Standing for extended periods. Work under pressure. Tight deadlines. Personal suitability: Excellent oral communication. Flexibility. Initiative. Organized. Reliability. Team player. Efficient interpersonal skills. Experience: 1 year to less than 2 years. Financial benefits: Gratuities. Other benefits: Other benefits.- Location3531 Uptown BlvdVictoria, BCV8Z 0B9
- Workplace information On site
- Salary$20.00HOUR hourly / 30 hours per week
- Terms of employment Permanent employmentFull time
- Day, Evening, Weekend, Shift, Flexible Hours, Morning
- Starts as soon as possible
- Benefits: Financial benefits, Other benefits
- vacancies 2 vacancies
- Source Job Bank #3181554
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- Noisy
- Odours
- Hot
- Non-smoking
Work setting
- Restaurant
- Urban area
Responsibilities
Tasks
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Ensure that the quality of products meets established standards
- Ensure health and safety regulations are followed
Supervision
- 5-10 people
Experience and specialization
Cuisine specialties
- Sushi preparation techniques
Food specialties
- Fish and seafood
- Eggs and dairy
Additional information
Transportation/travel information
- Public transportation is available
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Physically demanding
- Standing for extended periods
- Work under pressure
- Tight deadlines
Personal suitability
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Efficient interpersonal skills
Benefits
Financial benefits
- Gratuities
Other benefits
- Other benefits
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
Advertised until
2025-01-15
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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