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manager, restaurant

Title posted on indeed.com - Cafe Restaurant Manager

Posted on December 13, 2024 by Employer details Ten Toes Coffee House

Job details

*Café Manager Job Opportunity* Ten Toes Coffee House is seeking a *Café Manager* to join our dynamic team! If you?re passionate about leading a team, creating specialty coffee beverages, and curating exceptional guest experiences in a bustling, high-volume environment, we?re eager to meet you! *Position Details:* * *Commitment:* 35-40 hours per week * *Schedule:* 5 days per week, including some evenings and weekends * *Required Certifications:* Smart Serve and Food Handler?s Certificate *Key Responsibilities:* * Ensure every guest walks away with a positive impression by delivering exceptional guest experiences and encouraging staff to go the extra mile. * Manage orders, inventory, and daily operations with precision and efficiency. * Train, mentor, and lead the team to thrive in a fast-paced environment. * Conduct interviews, meet-and-greets, and assess potential hires to build a strong team. * Create and maintain effective staff schedules to meet operational needs. * Oversee coffee beverage preparation, maintaining the highest quality in every cup. * Bring creative ideas and energy to elevate guest experiences and grow the business. * Communicate clearly and effectively with staff to foster collaboration and smooth operations. * Solve challenges independently and with a proactive, problem-solving mindset. * Maintain composure and attention to detail in a high-volume environment. *Qualifications:* * Minimum of 5 years of management and service experience in a café, restaurant, or barista setting. * Previous experience in a commercial kitchen is an asset. * Strong knowledge of coffee and expertise in beverage preparation. * Familiarity with craft beer and natural/biodynamic wines. * Experienced in conducting interviews, assessing talent, and onboarding new team members. * Excellent communication skills, fostering a positive and collaborative environment. * Attention to detail and commitment to operational excellence. * Thrives when working independently and solving problems on the fly. * Eager to make a meaningful impact on workplace culture and operations. *Perks of the Position:* * Exposure to a curated selection of natural wines, biodynamic wines, and craft beers. * Casual attire ? just ensure professionalism and cleanliness. * Flexible time-off policy to support your work-life balance. If you?re ready to take on this leadership role and contribute your expertise and passion, we?d love to hear from you! Job Types: Full-time, Permanent Pay: $45,000.00-$55,000.00 per year Additional pay: * Tips Benefits: * Casual dress * Discounted or free food Flexible language requirement: * French not required Schedule: * Day shift * Evening shift * Monday to Friday * Weekends as needed Experience: * Hospitality: 5 years (preferred) Licence/Certification: * Smart Serve (required) Work Location: In person