line cook

Posted on December 13, 2024 by Employer details The Windsor Club

Job details

*Position Summary:* We are seeking a passionate and dedicated *Line Cook* to join our culinary team. The ideal candidate will have a flair for fine dining, a commitment to excellence, and the ability to thrive in a collaborative and dynamic kitchen environment. *Key Responsibilities:* * Prepare and cook high-quality dishes in accordance with the Windsor Club?s menu and standards. * Ensure all dishes are plated with finesse and attention to detail. * Maintain cleanliness and organization of workstations, adhering to health and safety standards. * Assist in the preparation of ingredients and mise en place for service. * Collaborate with the Executive Chef and kitchen team to develop and improve recipes and presentations. * Monitor stock levels and report inventory needs to management. * Maintain a positive and professional attitude under pressure. *Qualifications:* * Proven experience as a Line Cook, preferably in a fine dining setting. * Strong understanding of cooking techniques and kitchen equipment. * Ability to work in a fast-paced environment while maintaining high standards. * Passion for culinary arts and a willingness to learn and grow. * Flexibility to work evenings, weekends, and holidays as required. * Culinary certification or diploma (preferred). *What We Offer:* * Competitive compensation based on experience. * Opportunity to work in a prestigious and supportive environment. * Access to professional growth and learning opportunities. * Staff meals and additional perks. *How to Apply:* To join our storied tradition of excellence, please submit your resume and a brief cover letter detailing your culinary background and why you are a perfect fit for The Windsor Club. *Email Applications To:* brian.martin@thewindsorclub.com The Windsor Club is an equal-opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Join us and be part of a legacy of culinary distinction! Job Types: Full-time, Part-time Pay: $19.00-$23.00 per hour Expected hours: 30 ? 50 per week Additional pay: * Overtime pay * Tips Benefits: * Dental care * Discounted or free food * Extended health care * Flexible schedule * Life insurance * On-site parking Flexible language requirement: * French not required Schedule: * 8 hour shift * Day shift * Evening shift Education: * Secondary School (preferred) Experience: * Cooking: 2 years (preferred) Language: * English Fluently (required) Licence/Certification: * Food Handler Certification (preferred) * Food Safe, SafeCheck, Food Handler or equivalent (preferred) Work Location: In person Expected start date: 2025-01-06