sous-chef

Title posted on indeed.com - Sous Chef

Posted on December 11, 2024 by Employer details Skinny Duke's

Job details

Under the direction of Chef Best, Skinny Duke's has become well-known for it's innovative approach to elevated dishes; combining classic techniques with original flavours and creating unique offerings unlike any other. Employees have ample opportunity not only to learn and be mentored, but also to contribute to menu development in a meaningful way. We are looking for a motivated and passionate individual to fill the position of Sous Chef at Skinny Duke's, with the potential to grow within the company. We offer wages above industry standard, employee discounts on food and beverage at all of our restaurants and liquor store, option for benefits, and education reimbursement. Responsibilities: * Responsible for upholding company values + standard of hospitality; ensures team does so as well * Ensure team is prepared + set up for the evening, understands responsibilities; motives and supports team throughout service * Prep for service, and next day * Work closely with Head Chef to create nightly/weekly specials; ensure specials are costed properly * Oversee the overall flow of kitchen + service; execute dinner service either cooking on a station or running the line as needed * Ensure food quality + timing meets restaurant standards * Responsible upholding sanitation, health and safety standards * Develop + empower BOH team; responsible for training of all new and existing staff; assist Head Chef + Exec Chef with interviewing, hiring and training and scheduling * Work closely with Executive Chef + Chef on menu planning and development * Assist Head Chef with inventory management, period end, BOH invoices; identify discrepancies with inventory or period end and take corrective action * Manage and execute food ordering, ensure budget is being followed and costs are being updated Skills & Requirements: * 2-5+ years? experience * FoodSafe Certificate * Ability to work without close supervision * Team management skills * High level of attention to detail * Ability to produce good quality food in all sections * Good oral communication * Team player qualities Job Type: Full-time Pay: $55,000.00-$65,000.00 per year Benefits: * Dental care * Discounted or free food * Extended health care * Paid time off * Vision care Schedule: * Weekends as needed Application question(s): * Are you currently permitted to work in Canada? Experience: * cooking: 3 years (preferred) Licence/Certification: * Food Safe or equivalent (preferred) Work Location: In person