Overview
Languages
English
Education
-
No degree, certificate or diploma
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
-
Wash, peel and cut vegetables and fruit
-
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
-
Take customers' orders
-
Stock refrigerators and salad bars
-
Sanitize and wash dishes and other items by hand
-
Remove kitchen garbage and trash
-
Package take-out food
-
Handle and store cleaning products
-
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
-
Prepare, heat and finish simple food items
-
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
-
Sweep, mop, wash and polish floors
Supervision
Credentials
Certificates, licences, memberships, and courses
-
Food Safety Certificate
-
Safe Food Handling certificate
Additional information
Work conditions and physical capabilities
-
Fast-paced environment
-
Standing for extended periods
-
Attention to detail
-
Repetitive tasks
Personal suitability
-
Team player
-
Reliability
-
Positive attitude
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.