Posted on
November 28, 2024
by Employer detailsNamaste Bistro
Job details
Greet patrons, present menus, make recommendations and answer questions regarding food and beverages Take orders and relay to kitchen and bar staffRecommend wines / alcohol that complement patrons' mealsServe food and beveragesPrepare and serve specialty foods at patrons' tablesPresent bill to patrons and accept paymentMay order and maintain inventory of alcohol and glasswareMay perform closing dutiesother duties asked by manager
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