Overview
Languages
English or French
Education
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No degree, certificate or diploma
Experience
Will train
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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Prepare and serve specialty food at customers' tables
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Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
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Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
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Order and maintain inventory of wines and wine glassware
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Perform sensory evaluation of wines
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Take orders and relay to kitchen and bar staff
Additional information
Work conditions and physical capabilities
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Fast-paced environment
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Standing for extended periods
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Work under pressure
Personal suitability
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Client focus
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Efficient interpersonal skills
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Excellent oral communication
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Organized
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Reliability
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Team player
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
- Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
- Supports newcomers and/or refugees with foreign credential recognition
Support for youths
- Offers on-the-job training tailored to youth
Support for Indigenous people
- Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.