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hotel manager
Posted on November 22, 2024 by Employer details Best Western Terrace Inn and Terrace Inn Liquor Store
Job details
Education: Secondary (high) school graduation certificate. Tasks: Develop and implement policies and procedures for daily operations. Supervise staff. Conduct performance reviews. Negotiate with suppliers for the provision of materials and supplies. Negotiate with clients for the use of facilities. Perform front desk duties. Address customers' complaints or concerns. Establish work schedules. Organize and maintain inventory. Train staff. Participate in marketing plans and implementation. Ensure health and safety regulations are followed. Cost products and services. Balance cash and complete balance sheets, cash reports and related forms. Provide customer service. Determine type of services to be offered and implement operational procedures. Set staff work schedules. Plan and organize daily operations. Monitor staff performance . Monitor revenues to determine labour cost . Modify food preparation methods and menu prices according to the restaurant budget . Evaluate daily operations . Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Analyze budget to boost and maintain the restaurant's profits. Experience: 1 year to less than 2 years.- Location4553 Greig AvenueTerrace, BCV8G 1M7
- Workplace information On site
- Salary$35.50HOUR hourly / 35 to 40 hours per week
- Terms of employment Permanent employmentFull time
- Day, Evening, Weekend, Morning
- Starts as soon as possible
- vacancies 1 vacancy
- Source Job Bank #3161854
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Develop and implement policies and procedures for daily operations
- Supervise staff
- Conduct performance reviews
- Negotiate with suppliers for the provision of materials and supplies
- Negotiate with clients for the use of facilities
- Perform front desk duties
- Address customers' complaints or concerns
- Establish work schedules
- Organize and maintain inventory
- Train staff
- Participate in marketing plans and implementation
- Ensure health and safety regulations are followed
- Cost products and services
- Balance cash and complete balance sheets, cash reports and related forms
- Provide customer service
- Determine type of services to be offered and implement operational procedures
- Set staff work schedules
- Plan and organize daily operations
- Monitor staff performance
- Monitor revenues to determine labour cost
- Modify food preparation methods and menu prices according to the restaurant budget
- Evaluate daily operations
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Analyze budget to boost and maintain the restaurant’s profits
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
Advertised until
2024-12-22
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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