executive chef

Posted on November 19, 2024 by Employer details Holiday Inn Ottawa East

Job details

*Job Title:* Executive Chef *Location:* Holiday Inn Ottawa East, Gloucester, ON *About Us* Holiday Inn Ottawa East, a part of IHG Hotels & Resorts, we provide exceptional hospitality experiences. We pride ourselves on offering high-quality service and creating memorable moments for our guests. As part of our culinary team, you will play a pivotal role in delivering top-notch dining experiences while fostering innovation and teamwork. *Position Overview* We are seeking an experienced and innovative Executive Chef to lead our kitchen operations. This role is key to managing the kitchen staff, maintaining food quality, and ensuring compliance with safety standards. You?ll oversee menu development, inventory management, and team leadership to uphold our commitment to culinary excellence. *What You?ll Do* · Oversee kitchen operations, including hiring, training, and scheduling staff. · Develop and implement menus, recipes, and portion guidelines. · Maintain food quality, cost controls, and safety standards. · Collaborate with the Catering and Restaurant teams to ensure seamless service for events and daily operations. · Manage inventory, requisitions, and supplier relations to ensure the quality and availability of ingredients. · Lead health and safety inspections and uphold a clean, organized kitchen environment. Inspire and mentor the culinary team to drive innovation and efficiency. *What We Offer* · Competitive salary starting at $60,000/year · Comprehensive benefits, including: o Extended health care o Vision and life insurance o Disability coverage o On-site parking o Opportunities for career development and professional growth. *What We?re Looking For* Canadian Certified Chef qualification is an asset. Food Handler Certification. *Experience:* Minimum 3 years of experience in a culinary leadership role. Expertise in menu design, kitchen management, inventory, and cost control. *Skills:* Strong leadership and communication abilities. Exceptional organizational and time-management skills. Ability to create innovative menus that align with market trends. Other Requirements: Ability to lift up to 50 lbs. and work in a physically demanding environment. Must reliably commute *Schedule* Evenings, weekends, and holidays. *Join Us* If you?re passionate about delivering exceptional dining experiences and have a track record of success in culinary leadership, we?d love to hear from you. Apply today and become part of our dedicated team at Holiday Inn Ottawa East! Holiday Inn Ottawa East is an equal opportunity employer. Job Types: Full-time, Permanent Pay: From $60,000.00 per year Benefits: * Disability insurance * Discounted or free food * Extended health care * Life insurance * On-site parking * Store discount * Vision care Schedule: * 8 hour shift * Day shift * Evening shift * Every Weekend * Holidays * Monday to Friday Ability to commute/relocate: * Gloucester, ON K1J 7T4: reliably commute or plan to relocate before starting work (required) Experience: * Cooking: 5 years (preferred) Licence/Certification: * Food Handler Certification (preferred) Work Location: In person