Overview
Languages
French
Education
-
Secondary (high) school graduation certificate
- or equivalent experience
Experience
Will train
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
-
Noisy
-
Odours
-
Dusty
-
Cold/refrigerated
Work setting
-
Meat processing and/or packing plant/establishment
Responsibilities
Tasks
-
Slaughter livestock and remove viscera and other inedible parts from carcasses
-
Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
Additional information
Security and safety
Transportation/travel information
-
Own transportation
-
Public transportation is not available
Work conditions and physical capabilities
-
Repetitive tasks
-
Physically demanding
-
Manual dexterity
-
Hand-eye co-ordination
-
Standing for extended periods
-
Bending, crouching, kneeling
Weight handling
Personal suitability
Benefits
Financial benefits
-
As per collective agreement
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.