Overview
Languages
English
Education
-
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- or equivalent experience
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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Ensure health and safety regulations are followed
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Inspect agricultural products
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Inspect products to detect harmful diseases, chemical residues, or infestations
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Maintain inspection records and complete inspection reports
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Prepare reports
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Examine storage, handling and transportation equipment to ensure that sanitary procedures are followed
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Inspect the cleanliness and practices of establishment employees
-
Investigate consumer and trade complaints
Experience and specialization
Technical experience
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Can, package and container inspection
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Import and export products
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Sampling
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Sanitation and hygiene
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Warehouse and storage facilities
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Grading
Area of work experience
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Commercial and industrial inspection
Product inspection experience
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Canned products
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Frozen products
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Pacific groundfish and primitive species
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Dried fish products
Area of specialization
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Agriculture
-
Salt water fish
Additional information
Work conditions and physical capabilities
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Attention to detail
-
Ability to distinguish between colours
Personal suitability
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.