Discover jobs
Job Search
food service supervisor
Posted on November 08, 2024 by Employer details MR SUB MCDONALD ST REGINA
Job details
Supervise Staff: Oversee and coordinate activities of kitchen and dining room staff. Scheduling: Create and manage employee schedules to ensure adequate coverage.Customer Service: Ensure excellent customer service and resolve any complaints or issues.Training: Train staff in job duties, sanitation, and safety procedures.Inventory Management: Monitor inventory levels and order supplies as needed.Quality Control: Maintain high standards of food quality, presentation, and service.Compliance: Ensure compliance with health and safety regulations.Cost Control: Monitor and control food and labor costs to meet budget targets.Shift Management: Manage daily shifts to ensure smooth operations.Reporting: Maintain records of sales, inventory, and operational costs.- LocationRegina, SK
- Workplace information On site
- Salary$18.00HOUR hourly
- Starts as soon as possible
- Source SaskJobs #1381755
Important notice: This job posting has been provided by a partner site. Job Bank is not responsible for this content.
Report a problem with this job posting
- Date modified: