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quality control technician - food processing
Posted on November 05, 2024 by Employer details G.S. Dunn Limited
Job details
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years. Tasks: Assist in developing programs of sampling and analysis to maintain quality standards . Assist in development of standards, health and safety measures. Compile records and interpret experimental or analytical results. Examine ingredients or finished products to ensure conformance to company standards. Conduct routine tests for product specifications. Advise supervisors of ingredient or product deficiencies. Ensure hygiene and sanitation practices conform to policies and regulations. Computer and technology knowledge: HACCP (Hazard Analysis Critical Control Points) knowledge. Transportation/travel information: Own transportation. Work conditions and physical capabilities: Repetitive tasks. Attention to detail. Combination of sitting, standing, walking. Personal suitability: Efficient interpersonal skills. Team player. Excellent oral communication. Reliability. Experience: 2 years to less than 3 years. Health benefits: Health care plan. Financial benefits: As per collective agreement.- Location92050 Hwy 879Bow Island, ABT0K 0G0
- Workplace information On site
- Salary$30.00HOUR hourly / 30 to 40 hours per week
- Terms of employment Permanent employmentFull time
- Day, Evening, Shift, Morning
- Starts as soon as possible
- Benefits: Health benefits, Financial benefits
- vacancies 1 vacancy
- Source Job Bank #3139926
Overview
Languages
English
Education
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Assist in developing programs of sampling and analysis to maintain quality standards
- Assist in development of standards, health and safety measures
- Compile records and interpret experimental or analytical results
- Examine ingredients or finished products to ensure conformance to company standards
- Conduct routine tests for product specifications
- Advise supervisors of ingredient or product deficiencies
- Ensure hygiene and sanitation practices conform to policies and regulations
Experience and specialization
Computer and technology knowledge
- HACCP (Hazard Analysis Critical Control Points) knowledge
Additional information
Transportation/travel information
- Own transportation
Work conditions and physical capabilities
- Repetitive tasks
- Attention to detail
- Combination of sitting, standing, walking
Personal suitability
- Efficient interpersonal skills
- Team player
- Excellent oral communication
- Reliability
Benefits
Health benefits
- Health care plan
Financial benefits
- As per collective agreement
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
Advertised until
2025-01-04
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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