line cook
Posted on
October 17, 2024
by
Employer details
Bonfire on Queen
Job details
*Overview*
We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for the food industry and a commitment to delivering high-quality meals in a fast-paced restaurant environment. As a Line Cook, you will play a crucial role in meal preparation, ensuring that each dish meets our standards for taste and presentation while adhering to food safety regulations. Experience on sauté require.
*Responsibilities*
* Prepare and cook menu items according to recipes and standards.
* Ensure all food is prepared in a timely manner to meet service demands.
* Maintain cleanliness and organization of the kitchen workspace.
* Follow food safety guidelines and proper food handling procedures.
* Assist in inventory management by monitoring stock levels of ingredients.
* Collaborate with other kitchen staff to ensure smooth kitchen operations.
* Help train new kitchen staff on cooking techniques and safety practices.
* Participate in daily kitchen clean-up and maintenance tasks.
*Qualifications*
* Proven experience as a cook in a restaurant or food service environment is preferred.
* Strong knowledge of meal preparation techniques and food safety standards.
* Ability to work efficiently under pressure while maintaining attention to detail.
* Familiarity with various cooking methods, ingredients, equipment, and procedures.
* Excellent communication skills and ability to work as part of a team.
* Flexibility to work various shifts, including evenings and weekends.
* A passion for cooking and commitment to quality food preparation.
Join our team and contribute your culinary skills in an environment that values creativity, teamwork, and excellence!
Job Types: Full-time, Permanent
Pay: $20.00-$25.00 per hour
Expected hours: 30 ? 40 per week
Additional pay:
* Tips
Benefits:
* On-site parking
Flexible language requirement:
* French not required
Schedule:
* 8 hour shift
* Day shift
* Evening shift
* Every Weekend
* Monday to Friday
Education:
* Secondary School (preferred)
Experience:
* Cooking: 1 year (required)
Language:
* English (required)
Licence/Certification:
* Food Handler Certification (preferred)
* Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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LocationPaisley, ON
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Workplace information
On site
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Salary$20.00 to $25.00HOUR hourly
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Terms of employment
Permanent employmentFull time
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Starts as soon as possible
- vacancies
1 vacancy
- Source
indeed.com
#9491151126
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