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machine operator - fish processing
Posted on October 09, 2024 by Employer details Elphege & Norbert Leblanc Ltd
Job details
Education: No degree, certificate or diploma. Work site environment: Odours. Cold/refrigerated. Wet/damp. Tasks: Cut, clean and trim fish or seafood prior to marketing or further processing. Scrape away scales, cut fish, separate fillets and remove scrap parts using knife. Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required. Record production information. Set up and operate machines to can, bag, box or otherwise package fish and seafood products. Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products. Equipment and machinery experience: Fish cleaning and cutting machine. Fish products machine. Fish smoker and dehydrator. Security and safety: Bondable. Work conditions and physical capabilities: Physically demanding. Attention to detail. Standing for extended periods. Personal suitability: Client focus. Flexibility. Reliability. Team player. Experience: Will train.- LocationPetit-Cap, NB
- Workplace information On site
- Salary$16.00HOUR hourly / 35 to 40 hours per week
- Terms of employment Permanent employmentFull time
- Day, Evening, Night, Overtime, Flexible Hours, Early Morning, Morning
- Starts as soon as possible
- vacancies 5 vacancies
- Source Job Bank #3111964
Overview
Languages
English or French
Education
- No degree, certificate or diploma
Experience
Will train
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- Odours
- Cold/refrigerated
- Wet/damp
Responsibilities
Tasks
- Cut, clean and trim fish or seafood prior to marketing or further processing
- Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
- Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
- Record production information
- Set up and operate machines to can, bag, box or otherwise package fish and seafood products
- Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
Experience and specialization
Equipment and machinery experience
- Fish cleaning and cutting machine
- Fish products machine
- Fish smoker and dehydrator
Additional information
Security and safety
- Bondable
Work conditions and physical capabilities
- Physically demanding
- Attention to detail
- Standing for extended periods
Personal suitability
- Client focus
- Flexibility
- Reliability
- Team player
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
Advertised until
2024-12-12
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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