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head chef
Posted on October 06, 2024 by Employer details Golden Sparrow
Job details
*About Golden Sparrow:* Golden Sparrow is a modern, stylish restaurant and bar focused on delivering a one-of-a-kind experience. Our concept revolves around sophisticated mixology, small plates, and the artistry of garnishing?where every dish and drink is as visually stunning as it is flavorful. We are looking for a dynamic, creative, and experienced Head Chef to join our team as we embark on this exciting journey. *Job Summary:* As the Head Chef of Golden Sparrow, you will play a pivotal role in shaping our menu, defining our kitchen culture, and leading our culinary team. You will be responsible for curating and executing a globally inspired small plates menu that pairs perfectly with our innovative cocktail program. Your passion for presentation, creativity in dish development, and ability to lead a team will be critical to ensuring our guests have a memorable dining experience. *Key Responsibilities:* * Lead and manage the kitchen team, ensuring high-quality food preparation, presentation, and service. * Develop and curate a creative menu focused on small plates, using locally sourced and seasonal ingredients. * Collaborate with the bar team to ensure food and drink pairings elevate the guest experience. * Train and mentor kitchen staff, fostering a positive and innovative kitchen environment. * Maintain high standards of cleanliness, safety, and organization in the kitchen. * Oversee food costs, inventory management, and ensure profitability. * Stay updated with culinary trends and incorporate them into the menu where appropriate. * Ensure consistency in all dishes and maintain high standards of presentation and flavor. *What we are looking for:* * Proven experience as a Head Chef, Sous Chef, or similar role in a high-quality, fast-paced restaurant. * Strong leadership skills with the ability to inspire, manage, and develop kitchen staff. * Exceptional presentation skills, with a focus on creating visually stunning and flavorful dishes. * Creativity and passion for culinary arts, with a keen interest in global flavors and modern techniques. * Excellent knowledge of kitchen operations, food safety, and sanitation standards. * Strong organizational and time management skills with the ability to multitask. * Positive attitude and a collaborative spirit. * Excellent communication skills with the ability to work collaboratively across departments. * Passion for culinary arts with a commitment to continuous learning and innovation in menu development. Job Type: Full-time Pay: $50,000.00-$55,000.00 per year Additional pay: * Tips Benefits: * Discounted or free food Flexible language requirement: * French not required Schedule: * Evening shift * Every Weekend * Morning shift Experience: * Food safety: 5 years (required) * Kitchen experience: 7 years (required) * Communication skills: 3 years (preferred) * Restaurant experience: 5 years (required) * Culinary: 7 years (required) Licence/Certification: * Food Handler Certification (required) Work Location: In person Application deadline: 2024-11-01 Expected start date: 2024-11-15- LocationEdmonton, AB
- Workplace information On site
- Salary$50,000 to $55,000YEAR annually
- Terms of employment Full time
- Starts as soon as possible
- vacancies 1 vacancy
- Source indeed.com #9475830097
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