kitchen manager
Posted on
October 07, 2024
by
Employer details
Dwyer Hospitality
Job details
\*\*Job Overview:\*\* We are seeking a skilled Kitchen Manager to oversee our culinary operations. The ideal candidate will be responsible for managing the kitchen staff, ensuring quality food production, and maintaining a safe and efficient working environment. \*\*Duties:\*\* - Supervise kitchen staff, including hiring, training, and scheduling - Interview and select new team members - Oversee food handling procedures to ensure compliance with health and safety regulations - Lead kitchen operations to deliver high-quality dishes consistently - Manage inventory, ordering, and budget control - Maintain cleanliness and organization in the kitchen area \*\*Qualifications:\*\* - Previous experience in a kitchen management role - Strong leadership skills with the ability to motivate and guide a team - Knowledge of food safety standards and practices - Experience in the food industry, preferably in a hotel or restaurant setting - Proficiency in cooking techniques and menu planning This position offers competitive pay and the opportunity to lead a dynamic culinary team. If you have a passion for food service and possess the necessary qualifications, we invite you to apply for this exciting opportunity.
Job Type: Full-time
Pay: $60,000.00-$65,000.00 per year
Additional pay:
* Bonus pay
* Overtime pay
* Tips
Benefits:
* Dental care
* Discounted or free food
* Extended health care
Schedule:
* Day shift
* Evening shift
* Weekends as needed
Education:
* Secondary School (preferred)
Experience:
* Kitchen: 3 years (required)
Licence/Certification:
* Food Handler Certification (preferred)
Work Location: In person
Expected start date: 2024-11-01
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LocationGananoque, ON
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Workplace information
On site
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Salary$60,000 to $65,000YEAR annually
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Terms of employment
Full time
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Starts as soon as possible
- vacancies
1 vacancy
- Source
indeed.com
#9477200983
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