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microbiological technician
Posted on October 07, 2024 by Employer details Fromagerie la Chaudière
Job details
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years. or equivalent experience. Work setting: Cheese makers. Tasks: Assist in analysis of data and preparation of reports. Analyze data and prepare reports. Conduct field research and surveys to collect data and samples. Compile records for analytical studies. Area of work experience: Data analysis and interpretation. Laboratory testing and analysis. Quality control and assurance. Food or dairy products. Type of industry experience: Food and beverages. Area of specialization: Microbiology. Work conditions and physical capabilities: Work under pressure. Attention to detail. Sitting. Combination of sitting, standing, walking. Personal suitability: Accurate. Judgement. Initiative. Team player. Experience: Experience an asset. Health benefits: Disability benefits. Financial benefits: Group insurance benefits. Registered Retirement Savings Plan (RRSP). Other benefits: Parking available.- LocationLac-Mégantic, QC
- Workplace information On site
- Salary$22.72HOUR hourly / 40 hours per week
- Terms of employment Permanent employmentFull time
- Day, Evening, Night, Early Morning, Morning
- Starts as soon as possible
- Benefits: Health benefits, Financial benefits, Other benefits
- vacancies 3 vacancies
- Source Job Bank #3108437
Overview
Languages
French
Education
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
Experience an asset
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Cheese makers
Responsibilities
Tasks
- Assist in analysis of data and preparation of reports
- Analyze data and prepare reports
- Conduct field research and surveys to collect data and samples
- Compile records for analytical studies
Experience and specialization
Area of work experience
- Data analysis and interpretation
- Laboratory testing and analysis
- Quality control and assurance
- Food or dairy products
Type of industry experience
- Food and beverages
Area of specialization
- Microbiology
Additional information
Work conditions and physical capabilities
- Work under pressure
- Attention to detail
- Sitting
- Combination of sitting, standing, walking
Personal suitability
- Accurate
- Judgement
- Initiative
- Team player
Benefits
Health benefits
- Disability benefits
Financial benefits
- Group insurance benefits
- Registered Retirement Savings Plan (RRSP)
Other benefits
- Parking available
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
Advertised until
2025-01-16
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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