sous-chef
Title posted on Monster -
Sous Chef - Peacock Wine Bar
Posted on
October 01, 2024
by
Employer details
Peacock Wine Bar
Job details
Company Description
We pride ourselves on using quality, local ingredients to deliver simply prepared dishes that showcase the best of Nova Scotia. Chef Kayla Nelson's approachable menu of comforting, rustic, and hearty dishes with a touch of coastal flair offers something for everyone, from wood-fired pizzas and an impressive array of grilled and smoked meat and seafood, to unique brunch dishes and late-night snacks. At Salt + Ash, there's no greater joy than having our guests sink their teeth into a lip-smacking burger, succulent piece of fried chicken, a perfectly-charred pepperoni pie or crispy fish and chips made fresh to order.
What's in it for you?
Competitive salary
Paid vacation, sick, and personal days
Gratuity sharing
Health, Dental
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LocationHalifax, NS
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Workplace information
On site
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SalaryNot available
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Starts as soon as possible
- vacancies
1 vacancy
- Source
Monster
#8b187b9a-92cb-4a31-9e4e-f60e035cf3cd
Advertised until
2024-11-01
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