Posted on
September 30, 2024
by Employer detailsA & W
Job details
DUTIES: - Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food- Estimate and order ingredients and supplies required for meal preparation- Establish methods to meet work schedules- Maintain records of stock, repairs, sales and wastage- Train staff in job duties, and sanitation and safety procedures- Ensure that food and service meet quality standards- May participate in the selection of food service staff and assist in the development of policies, procedures and budgets- Must be willing to work rotating shifts (hours of operation are 5:30am-10:00pm 7 days a week)EDUCATION: Secondary school EXPERIENCE: Required, minimum one year. If candidate has an open work permit (SINP) can be looked at, does require 3 years minimum experience in restaurant management. LMIA is not being offered. BENEFITS PACKAGE: RRSP and health benefits plans are available.
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