Overview
Languages
English
Education
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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Supervise and co-ordinate activities of staff who prepare and portion food
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Train staff in job duties, sanitation and safety procedures
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Address customers' complaints or concerns
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Maintain records of stock, repairs, sales and wastage
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Supervise and check assembly of trays
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Establish work schedules
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Maintain records of food costs, consumption, sales and inventory
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Maintain adequate stock levels
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Inspect kitchen and food service areas
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Establish work schedules and procedures
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Ensure that the quality of products meets established standards
Supervision
Additional information
Personal suitability
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Client focus
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Efficient interpersonal skills
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Excellent oral communication
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Flexibility
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Team player
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Initiative
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.