Overview
Languages
English
Education
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No degree, certificate or diploma
Experience
Experience an asset
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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Cut, clean and trim fish or seafood prior to marketing or further processing
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Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
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Weigh fish or shellfish, record weight and pack fish in ice
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Clean machines and immediate work areas
Experience and specialization
Field work location experience
Equipment and machinery experience
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Fish cleaning and cutting machine
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Fish meal processing machine
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Fish products machine
Additional information
Transportation/travel information
Work conditions and physical capabilities
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Repetitive tasks
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Manual dexterity
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Attention to detail
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Standing for extended periods
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Bending, crouching, kneeling
Weight handling
Own tools/equipment
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Steel-toed safety boots
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Gloves
Personal suitability
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Flexibility
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Reliability
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Team player
Benefits
Other benefits
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Free parking available
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Learning/training paid by employer
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.