Overview
Languages
English
Education
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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Modify food preparation methods and menu prices according to the restaurant budget
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Set staff work schedules
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Supervise staff
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Determine type of services to be offered and implement operational procedures
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Conduct performance reviews
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Organize and maintain inventory
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Ensure health and safety regulations are followed
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Participate in marketing plans and implementation
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Address customers' complaints or concerns
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Provide customer service
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Order supplies and maintain inventory
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Negotiate prices, discounts, credit terms and transportation arrangements with suppliers
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Hire and train staff
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Develop and implement policies and procedures for daily operations
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Plan budgets and monitor revenues and expenses
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Plan, organize, direct, control and evaluate daily operations
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Determine the size of food portions and costs
Supervision
Experience and specialization
Computer and technology knowledge
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MS Access
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MS Excel
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MS Office
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MS Outlook
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MS Windows
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MS Word
Additional information
Work conditions and physical capabilities
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Fast-paced environment
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Work under pressure
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Tight deadlines
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Physically demanding
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Attention to detail
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Standing for extended periods
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Large workload
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Overtime required
Personal suitability
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Client focus
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Efficient interpersonal skills
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Excellent oral communication
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Organized
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Reliability
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Ability to multitask
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.