Overview
Languages
English
Education
-
College/CEGEP
- or equivalent experience
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
-
Food service establishment
Responsibilities
Tasks
-
Modify food preparation methods and menu prices according to the restaurant budget
-
Monitor staff performance
-
Recruit staff
-
Set staff work schedules
-
Supervise staff
-
Conduct performance reviews
-
Organize and maintain inventory
-
Ensure health and safety regulations are followed
-
Participate in marketing plans and implementation
-
Address customers' complaints or concerns
-
Provide customer service
-
Train staff in job duties, sanitation and safety procedures
-
Estimate ingredient and supplies required for meal preparation
-
Ensure that food and service meet quality control standards
-
Plan, organize, direct, control and evaluate daily operations
Supervision
Additional information
Personal suitability
-
Client focus
-
Dependability
-
Efficient interpersonal skills
-
Flexibility
-
Team player
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.