Overview
Languages
English
Education
-
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Work setting
-
Manufacturing or production
-
Food processing industry
-
Assembly
Responsibilities
Tasks
-
Minimize hazards at all stages of the food production process
-
Train staff/workers in job duties, safety procedures and company policies
-
Recommend personnel actions such as hiring and promotions
-
Prepare production and other reports
-
Recommend measures to improve productivity and product quality
-
Supervise, co-ordinate and schedule (and possibly review) activities of workers
-
Establish methods to meet work schedules and co-ordinate work activities with other work units
-
Requisition or order materials, equipment and supplies
-
Weigh materials and goods
-
Visually inspect products for quality
-
Train staff in job duties, sanitation and safety procedures
-
Supervise staff or team
-
Set up assembly line with materials and supplies required for production
-
Set up and adjust processing and packaging machines
-
Provide job training and support
-
Perform minor repairs to items rejected from production line
-
Package products
-
Operate and set up machines to perform repetitive machining operations
-
Monitor quality and production levels
-
Monitor and inspect work
-
Evaluate efficiency of production sites to determine adequacy of personnel, equipment and technologies used
-
Coaching
-
Check products and packaging for basic quality defects
-
Check and monitor product quality
-
Check final assembly for finish, labelling and packaging methods
-
Carry out administrative and clerical activities (record keeping, scheduling etc.)
-
Communicate technical problems, processes and solutions
-
Maintain inspection records and complete inspection reports
-
Maintain clean and safe work environment
-
Direct quality control inspections
-
Conduct quality control
-
Supervise and co-ordinate activities of workers
-
Set up and adjust production machineries/tools
-
Help with scheduling and workflow
-
Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
-
Ensure hygiene and sanitation practices conform to policies and regulations
-
Set staff work schedules
-
Oversee production
-
Determine scheduling of production
Supervision
-
11-15 people
-
Staff in various areas of responsibility
-
Labourers in food, beverage and tobacco processing
-
Process control and machine operators, food and beverage processing
Credentials
Certificates, licences, memberships, and courses
-
Safe quality foods (SQF) Certificate
-
Forklift Operator Certification
-
Workplace Hazardous Materials Information System (WHMIS) Certificate
-
First Aid Certificate
-
Hazard Analysis and Criticial Control Points (HACCP) Certification
Experience and specialization
Type of product
-
Food and food products
-
Nutrition and health products
Type of operation
Technical experience
Equipment and machinery experience
-
Production machinery
-
High speed packaging equipment
Area of work experience
-
Quality assurance or control
-
Production
-
Production operations
-
Assembly line
Manufacturing sector experience
Area of specialization
Regulations knowledge
-
Canadian Food Inspection Agency (CFIA) regulations
-
Good Manufacturing Practices (GMP)
-
Knowledge of preventive maintenance of machinery and equipment
Additional information
Security and safety
Work conditions and physical capabilities
-
Ability to work independently
-
Fast-paced environment
-
Handling heavy loads
-
Attention to detail
-
Overtime required
-
Work under pressure
Own tools/equipment
Personal suitability
-
Efficient interpersonal skills
-
Excellent oral communication
-
Excellent written communication
-
Flexibility
-
Judgement
-
Organized
-
Team player
-
Values and ethics
-
Reliability
Benefits
Health benefits
-
Dental plan
-
Health care plan
-
Vision care benefits
Financial benefits
Other benefits
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.