Overview
Languages
English
Education
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Other trades certificate or diploma
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Work setting
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Food service establishment
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Restaurant
Responsibilities
Tasks
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Establish methods to meet work schedules
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Supervise and co-ordinate activities of staff who prepare and portion food
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Train staff in job duties, sanitation and safety procedures
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Estimate ingredient and supplies required for meal preparation
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Ensure that food and service meet quality control standards
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Address customers' complaints or concerns
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Maintain records of stock, repairs, sales and wastage
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Must have knowledge of the establishment's culinary genres
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Supervise and check delivery of food trolleys
Supervision
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3-4 people
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Food and beverage servers
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Food service counter attendants and food preparers
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Kitchen and food service helpers
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Staff in various areas of responsibility
Credentials
Certificates, licences, memberships, and courses
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Food Safety Certificate
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Safe Food Handling certificate
Additional information
Work conditions and physical capabilities
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Fast-paced environment
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Work under pressure
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Standing for extended periods
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Attention to detail
Personal suitability
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Client focus
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Excellent oral communication
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Flexibility
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Team player
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Initiative
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Dependability
Benefits
Health benefits
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Disability benefits
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Health care plan
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Paramedical services coverage
Financial benefits
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Gratuities
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Group insurance benefits
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Life insurance
Other benefits
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Free parking available
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Parking available
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.