Overview
Languages
English
Education
-
Bachelor's degree
- or equivalent experience
- Food science
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Asset languages
Responsibilities
Tasks
-
Conduct or assist in air and water quality testing
-
Conduct or assist in environmental monitoring and protection activities
-
Compile records for analytical studies
-
Good Manufacturing Practices (GMP)
-
MS Office
-
Assist in developing programs of sampling and analysis to maintain quality standards
-
Assist in development of standards, health and safety measures
-
Develop and conduct programs of sampling and analysis
-
Inspect kitchen and food service areas
Credentials
Certificates, licences, memberships, and courses
-
Safe quality foods (SQF) Certificate
-
Food Safety Certificate
Experience and specialization
Area of work experience
-
Analysis
-
Quality assurance and control
Manufacturing sector experience
Type of industry experience
Area of specialization
-
Food chemistry
-
Microbiology
Additional information
Security and safety
-
Bondable
-
Basic security clearance
-
Enhanced reliability security clearance
-
Confidential security clearance
-
Secret clearance
-
Top secret clearance
-
Criminal record check
Transportation/travel information
Work conditions and physical capabilities
-
Fast-paced environment
-
Manual dexterity
-
Attention to detail
-
Hand-eye co-ordination
-
Combination of sitting, standing, walking
Personal suitability
-
Accurate
-
Judgement
-
Organized
-
Versatility
-
Proactive
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.