Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
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Noisy
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Odours
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Dusty
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Hot
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Cold/refrigerated
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Wet/damp
Work setting
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Relocation costs covered by employer
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Willing to relocate
Responsibilities
Tasks
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Cut, clean and trim fish or seafood prior to marketing or further processing
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Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
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Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
Experience and specialization
Field work location experience
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New Brunswick
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Newfoundland
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Nova Scotia
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Prince Edward Island
Equipment and machinery experience
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Shellfish processing machine
Additional information
Transportation/travel information
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Public transportation is not available
Work conditions and physical capabilities
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Repetitive tasks
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Handling heavy loads
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Physically demanding
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Manual dexterity
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Attention to detail
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Hand-eye co-ordination
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Standing for extended periods
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Bending, crouching, kneeling
Personal suitability
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Efficient interpersonal skills
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Flexibility
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Reliability
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Team player
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.