kitchen helper
Posted on
August 22, 2024
by
Employer details
Haldi Fine Indian Cuisine
Job details
Education: No degree, certificate or diploma. Tasks: Bring clean dishes, flatware and other items to serving areas and set tables. Clear and clean tables, trays and chairs. Operate dishwashers to wash dishes, glassware and flatware. Place dishes in storage area. Sanitize and wash dishes and other items by hand. Package take-out food. Portion and wrap foods. Prepare, heat and finish simple food items. Serve customers at counters or buffet tables. Stock refrigerators and salad bars. Take customers' orders. Use manual and electrical appliances to clean, peel, slice and trim foodstuffs. Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment. Handle and store cleaning products. Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas. Remove kitchen garbage and trash. Sharpen kitchen knives. Sweep, mop, wash and polish floors. Wash, peel and cut vegetables and fruit. Work conditions and physical capabilities: Fast-paced environment. Physically demanding. Standing for extended periods. Work under pressure. Attention to detail. Walking. Bending, crouching, kneeling. Tight deadlines. Personal suitability: Client focus. Efficient interpersonal skills. Team player. Flexibility. Excellent oral communication. Experience: Will train.
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Location620 CONNAUGHT DRJasper, ABT0E 1E0
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Workplace information
On site
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Salary$15.50HOUR hourly / 32 to 40 hours per week
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Terms of employment
Permanent employmentFull time
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Day, Evening, Night, Weekend, Shift, Overtime, Flexible Hours, Morning
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Starts as soon as possible
- vacancies
2 vacancies
- Source
Job Bank
#3051203
- 620 CONNAUGHT DRJasper, ABT0E 1E0
Overview
Languages
English
Education
-
No degree, certificate or diploma
Experience
Will train
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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Bring clean dishes, flatware and other items to serving areas and set tables
-
Clear and clean tables, trays and chairs
-
Operate dishwashers to wash dishes, glassware and flatware
-
Place dishes in storage area
-
Sanitize and wash dishes and other items by hand
-
Package take-out food
-
Portion and wrap foods
-
Prepare, heat and finish simple food items
-
Serve customers at counters or buffet tables
-
Stock refrigerators and salad bars
-
Take customers' orders
-
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
-
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
-
Handle and store cleaning products
-
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
-
Remove kitchen garbage and trash
-
Sharpen kitchen knives
-
Sweep, mop, wash and polish floors
-
Wash, peel and cut vegetables and fruit
Additional information
Work conditions and physical capabilities
-
Fast-paced environment
-
Physically demanding
-
Standing for extended periods
-
Work under pressure
-
Attention to detail
-
Walking
-
Bending, crouching, kneeling
-
Tight deadlines
Personal suitability
-
Client focus
-
Efficient interpersonal skills
-
Team player
-
Flexibility
-
Excellent oral communication
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.
Advertised until
2024-12-12
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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