kitchen helper
Verified
This job was posted directly by the employer on Job Bank.
Posted on
June 20, 2024
by
Employer details
Auberge du Grand Lac
Job details
Education: Secondary (high) school graduation certificate. Tasks: Bring clean dishes, flatware and other items to serving areas and set tables. Clean and sanitize items such as dishwasher mats, carts and waste disposal units. Operate dishwashers to wash dishes, glassware and flatware. Replenish condiments and other supplies at tables and serving areas. Scour pots and pans. Keep records of the quantities of food used. Package take-out food. Portion and wrap foods. Prepare, heat and finish simple food items. Use manual and electrical appliances to clean, peel, slice and trim foodstuffs. Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment. Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas. Remove kitchen garbage and trash. Sweep, mop, wash and polish floors. Wash, peel and cut vegetables and fruit. Work conditions and physical capabilities: Work under pressure. Attention to detail. Personal suitability: Ability to multitask. Experience: 1 year to less than 2 years. Other benefits: On-site housing options. Parking available.
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LocationMagog, QC
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Salary$18.00 to $20.00HOUR hourly (To be negotiated) / 25 to 30 hours per week
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Terms of employment
Permanent employmentPart time leading to full time
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Day, Evening, Weekend
- Start date
Starts as soon as possible
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Benefits:
Other benefits
- vacancies
1 vacancy
- Source
Job Bank
#2967968
Overview
Languages
Bilingual
Education
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Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Responsibilities
Tasks
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Bring clean dishes, flatware and other items to serving areas and set tables
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Clean and sanitize items such as dishwasher mats, carts and waste disposal units
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Operate dishwashers to wash dishes, glassware and flatware
-
Replenish condiments and other supplies at tables and serving areas
-
Scour pots and pans
-
Keep records of the quantities of food used
-
Package take-out food
-
Portion and wrap foods
-
Prepare, heat and finish simple food items
-
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
-
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
-
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
-
Remove kitchen garbage and trash
-
Sweep, mop, wash and polish floors
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Wash, peel and cut vegetables and fruit
Additional information
Work conditions and physical capabilities
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Work under pressure
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Attention to detail
Personal suitability
Benefits
Other benefits
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On-site housing options
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Parking available
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.
Advertised until
2024-07-20
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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