Overview
Languages
English
Education
-
Other trades certificate or diploma
- or equivalent experience
Experience
2 years to less than 3 years
Work setting
-
Relocation costs not covered by employer
-
Restaurant
-
Hotel, motel, resort
Responsibilities
Tasks
-
Establish methods to meet work schedules
-
Supervise and co-ordinate activities of staff who prepare and portion food
-
Train staff in job duties, sanitation and safety procedures
-
Estimate ingredient and supplies required for meal preparation
-
Ensure that food and service meet quality control standards
-
Address customers' complaints or concerns
-
Maintain records of stock, repairs, sales and wastage
-
Prepare and submit reports
-
Must have knowledge of the establishment's culinary genres
-
Supervise and check assembly of trays
-
Supervise and check delivery of food trolleys
Supervision
-
Food and beverage servers
-
Food service counter attendants and food preparers
-
Kitchen and food service helpers
-
16-20 people
Additional information
Security and safety
Transportation/travel information
-
Valid driver's licence
-
Own vehicle
Work conditions and physical capabilities
-
Fast-paced environment
-
Combination of sitting, standing, walking
-
Attention to detail
Personal suitability
-
Client focus
-
Excellent oral communication
-
Team player
Benefits
Health benefits
-
Dental plan
-
Health care plan
-
Vision care benefits
Financial benefits
-
Gratuities
-
Group insurance benefits
-
Life insurance
Other benefits
-
Free parking available
-
Team building opportunities
-
Parking available
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.