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sous-chef Verified This job was posted directly by the employer on Job Bank.

Posted on June 13, 2024 by Employer details Frankie's Italian Kitchen & Bar Chilliwack

Job details

  • Location7350 Vedder RoadChilliwack, BCV2R 1A1
  • Salary21.00 to 23.00 hourly (To be negotiated) / 35 to 40 hours per week
  • Terms of employment Permanent employmentFull time
  • Start date Starts as soon as possible
  • vacancies 2 vacancies
  • Source Job Bank #2960064

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

5 years or more

Responsibilities

Tasks

  • Maintain records of food costs, consumption, sales and inventory
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Requisition food and kitchen supplies
  • Plan menus and ensure food meets quality standards
  • Train staff in preparation, cooking and handling of food

Credentials

Certificates, licences, memberships, and courses 

  • Safe Food Handling certificate

Experience and specialization

Cuisine specialties

  • Italian cuisine

Additional information

Personal suitability

  • Leadership
  • Efficient interpersonal skills
  • Organized
  • Reliability

Who can apply to this job?

The employer accepts applications from:

  • Canadian citizens and permanent or temporary residents of Canada.
  • Other candidates with or without a valid Canadian work permit.

Advertised until

2024-07-13

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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Job market information

sous-chef NOC 62200 Lower Mainland–Southwest Region
Median wage Help -
20.00 $/hour

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